Milk Buns + Miso Honey Butter: The honey butter was savory and sweet, like honey and butter. It was chewy but also melted in my mouth. Omakase ( US Spicy Miso Prime hanger steak, US Black Angus bistro filet, US Imperial Wagyu coulotte, US Imperial short rib (gf): it was a very fun experience. You got to cook the meat at your own table and it was great. Mago Yuzu Creamsicle: very mango, very yuzu, very creamy, very good.

We saw it on Season 50 of Survivor and had to go on an adventure. It was finally time...for Applebee's. We started with Loaded Potato Waves. If we were sitting next to each other at Applebee's and ordered the loaded potato waves, I'd take the first bite and say, "Oh, you wouldn't like it." Because I'd want to eat them all myself. They were cheesy, bacon-y, very dippable. Possibly better than French fries. Solid side of ranch. Just like Season 50, the O-M-Cheese Burger gets a

Funnily enough, this is the second time I've reviewed airport ramen. The pork is chewy and seared. In terms of flavors, it's really giving pork. I like the egg. The fish cakes were good, as usual. The noodles just slide into your mouth. I tried the bamboo shoot, it was good! it was chewy and also crunchy. Tonkatsu Ramen

Casa Bonita is a magical place. A few of the most magical things there were the desserts. One was a key lime custard. It was basically just key lime pie but minus the pie. The sopapillas were at their best when you put the lime custard in them. I recommend everyone visit Casa Bonita when in Denver. Casa Bonita is a magical place Key Lime Custard Sopapillas

https://bluepandenver.com/ We had a Detroit-style pizza. It was called the Brooklyn Bridge. This is the way Denverites do it. It's like a salty cloud, but then you put sauce on it, but then you pipe ricotta on it. The crust was crispy and cheesy. The dough was the best part. Brooklyn Bridge: Signature Pizza Sauce / Detroit Cheese Blend / Creamy NY Ricotta / Cupping Pepperoni / Hand Pinched Italian Sausage / Fresh Chopped Garlic / Sicilian Oregano / Pecorino Romano Cheese

Shrimp Pad Thai. The noodles on their own were very good. The amount of side characters, the peanut and the lime, made it even better. The shrimp was also good. Mango Sticky Rice. Like nothing I've ever had before. It was sweet but also tasted like rice. The hot rice paired with the cooling mango was a perfect combo. Shrimp Pad That Mango Sticky Rice

The shrimp tacos. They weren't at all what I was expecting. The shell was so much crunchier and crispier than I thought. The lime added a nice citrus flavor. The grits. Oh man, the grits. The grits were the star, the meat was the background character. The lemon mousse was creamy. The bottom was a sponge cake, which had a very different consistency than the mousse on top. Shrimp Tacos Cheddar Grits + Meat Lemon Mousse

The wings were sticky, spicy, and honey. They were chewy in all the right ways. The burger was good. It was a regular burger. If you wonder why the pictures are so dark, it's because it's really dark at the indoor drive-in! You can see the stars...inside. We went for the commemorative cup. It was worth it. Happy New Year! I plan on writing more reviews this year. Sci-Fi Drive-In Invasion! Wings A Regular Burger

The pieces of 'fried' are exactly what they sound like - bits of fried. They're beautiful. The tempura was so fluffy. I know this doesn't...