Chi MC
- Franklin
- Jan 1, 2024
- 1 min read
Three things: they gave us free wings, which were the most delicious combo of sweet, spicy, and crunchy. We also got pork belly buns which were nice and pillowy like eating a bread cloud infused with pork belly. And we got dumplings which were chewy, meaty, and all about the crust. My only regret is not coming here earlier.






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